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The financialization of food commodity markets

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Gilbert, C. L. and Pfuderer, S. (2014) The financialization of food commodity markets. In: Jha, R., Gaiha, R. and Deolalikar, A. B. (eds.) Handbook on food: Demand supply, sustainability and security. Edward Elgar Publishing, Cheltenham, UK, pp. 122-148. ISBN 9781781004289

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/41014
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Publisher Edward Elgar Publishing
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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