Tejero, S., Rowland, I. R., Rastall, R. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2012)
Prebiotics and probiotics as modulators of the gut microbiota.
In: Ross, C. A., Caballero, B., Cousins, R. J., Tucker, K. L. and Ziegler, T. R. (eds.)
Modern Nutrition in Health and Disease.
Lippincott Williams & Wilkins.
ISBN 9781605474618
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/40448 |
Item Type | Book or Report Section |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
Publisher | Lippincott Williams & Wilkins |
Download/View statistics | View download statistics for this item |
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