Parametrizing the horizontal inhomogeneity of ice water content using CloudSat data products

Hill, P. G. ORCID: https://orcid.org/0000-0002-9745-2120, Hogan, R. J. ORCID: https://orcid.org/0000-0002-3180-5157, Manners, J. and Petch, J. C. (2012) Parametrizing the horizontal inhomogeneity of ice water content using CloudSat data products. Quarterly Journal of the Royal Meteorological Society, 138 (668). pp. 1784-1793. ISSN 1477-870X doi: 10.1002/qj.1893

Abstract/Summary

In order to calculate unbiased microphysical and radiative quantities in the presence of a cloud, it is necessary to know not only the mean water content but also the distribution of this water content. This article describes a study of the in-cloud horizontal inhomogeneity of ice water content, based on CloudSat data. In particular, by focusing on the relations with variables that are already available in general circulation models (GCMs), a parametrization of inhomogeneity that is suitable for inclusion in GCM simulations is developed. Inhomogeneity is defined in terms of the fractional standard deviation (FSD), which is given by the standard deviation divided by the mean. The FSD of ice water content is found to increase with the horizontal scale over which it is calculated and also with the thickness of the layer. The connection to cloud fraction is more complicated; for small cloud fractions FSD increases as cloud fraction increases while FSD decreases sharply for overcast scenes. The relations to horizontal scale, layer thickness and cloud fraction are parametrized in a relatively simple equation. The performance of this parametrization is tested on an independent set of CloudSat data. The parametrization is shown to be a significant improvement on the assumption of a single-valued global FSD

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/40194
Item Type	Article
Refereed	Yes
Divisions	Science > School of Mathematical, Physical and Computational Sciences > Department of Meteorology
Publisher	Royal Meteorological Society
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