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Pereira, D.I. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Effect of consumption of probiotics and prebiotics on serum lipid levels in humans.
Critical Reviews in Biochemistry and Molecular Biology, 37 (4).
pp. 259-281.
ISSN 1040-9238
doi: 10.1080/10409230290771519
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35628 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | CRC Press |
| Download/View statistics | View download statistics for this item |
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