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Human microbiology: the end of the food chain or the start of good health?

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Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (2002) Human microbiology: the end of the food chain or the start of good health? SGM Microbiology Today, 29. pp. 4-6.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/35618
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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