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Prebiotic oligosaccharides: evaluation of biological activities and potential future developments

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Rastall, B. and Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (2002) Prebiotic oligosaccharides: evaluation of biological activities and potential future developments. In: Tannock, G. W. (ed.) Probiotics and Prebiotics. Caister Academic Press, Wymondham, Norfolk, pp. 107-148. ISBN 9780954246419

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/35617
Item Type Book or Report Section
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Caister Academic Press
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