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Chemistry and possible physiological function of selected components of a glucose-lysine model system

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Ames, J.M., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/35600
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher American Chemical Society
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Full text not archived in this repository.
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