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Rycroft, C.E., Fooks, L.J. and Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1999)
Methods for assessing the potential of prebiotics and probiotics.
Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6).
pp. 481-484.
ISSN 1363-1950
doi: 10.1097/00075197-199911000-00008
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35577 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Lippincott, Williams & Wilkins |
| Download/View statistics | View download statistics for this item |
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