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Lists
Nash, A. and Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Probiotics and prebiotics: potential for health promotion.
Food Technology International.
pp. 17-19.
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35517 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Download/View statistics | View download statistics for this item |
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