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Ziemer, C.J. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies.
International Dairy Journal, 8 (5-6).
pp. 473-479.
ISSN 0958-6946
doi: 10.1016/S0958-6946(98)00071-5
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35516 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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