Lists
Lists
Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R.
(1998)
The role of probiotics and prebiotics in the functional food concept.
In: Sadler, M.J. and Saltmarsh, M. (eds.)
Functional Foods, The Consumer, the Products and the Evidence.
The Royal Society of Chemistry, Cambridge, pp. 3-14.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35514 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | The Royal Society of Chemistry |
| Download/View statistics | View download statistics for this item |
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
