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Macfarlane, G. T. and Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1995)
Microbiological aspects of short chain fatty acid production in the large bowel.
In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.)
Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism.
Cambridge University Press, Cambridge, pp. 87-105.
ISBN 9780521440486
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35495 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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