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Olano-Martin, E., Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2002)
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides.
Journal of Applied Microbiology, 93 (3).
pp. 505-511.
ISSN 1364-5072
doi: 10.1046/j.1365-2672.2002.01719.x
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35435 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | The Society for Applied Microbiology |
| Download/View statistics | View download statistics for this item |
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