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Robertson, J.A., Ryden, P., Botham, R.L., Reading, S., Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Ring, S.G.
(2001)
Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation.
LWT-Food Science and Technology, 34 (8).
pp. 567-573.
ISSN 0023-6438
doi: 10.1006/fstl.2001.0816
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35405 |
| Identification Number/DOI | 10.1006/fstl.2001.0816 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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