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Tuohy, K.M., Kolida, S., Lustenberger, A. M. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2001)
The prebiotic effects of biscuits containing partially hydrolyzed guar gum and fructooligosaccharides – A human volunteer study.
British Journal of Nutrition, 86 (3).
pp. 341-348.
ISSN 0007-1145
doi: 10.1079/BJN2001394
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35400 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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