A pig’s microbiota – a result of many factors

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Lewis, M. (2013) A pig’s microbiota – a result of many factors. Pig Progress, 29 (8). pp. 24-26.

Abstract/Summary

Piglets can be reared under a variety of conditions ranging from outdoor, organic farms to high intensity, indoor facilities which use prophylactic antibiotics and everything in between. Do these different early-life influences matter when it comes to longer-term health and productivity?

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/35316
Refereed	No
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher	Reed Business Media
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Date Deposited:	20 Nov 2013 15:58	Date item deposited into CentAUR
Last Modified:	11 Jul 2021 02:47	Date item last modified

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