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Control and monitoring of food-manufacturing processes

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McFarlane, I. (2013) Control and monitoring of food-manufacturing processes. In: ,Baker, C. G. J. (ed.) Handbook of Food Factory Design. Springer, pp. 229-256. ISBN 9781461474494

Additional Information Chapter 9 in Handbook of Food Factory Design
Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/34249
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Additional Information Chapter 9 in Handbook of Food Factory Design
Publisher Springer
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Download
[thumbnail of McFarlane 2013 Baker book chapter.pdf]
Text - Published Version
· Restricted to Repository staff only
· The Copyright of this document has not been checked yet. This may affect its availability.
Restricted to Repository staff only
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Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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