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Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH

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Macfarlane, G.T., Macfarlane, S. and Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (1995) Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH. Anaerobe (1). pp. 275-281.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/34220
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
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