Macfarlane, G.T., Allison, C. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1988)
Effect of pH on large gut proteolysis.
Letters in Applied Microbiology (7).
pp. 161-164.
Item Type | Article |
URI | https://reading-clone.eprints-hosting.org/id/eprint/34066 |
Item Type | Article |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
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