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Interactions of tea tannins with proteins and their impact on food quality and health

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Frazier, R. orcid id iconORCID: https://orcid.org/0000-0003-4313-0019 (2012) Interactions of tea tannins with proteins and their impact on food quality and health. In: Preedy, V. (ed.) Tea in Health and Disease Prevention, 1st Edition. Academic Press, pp. 1479-1490. ISBN 9780123849373

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/29398
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Academic Press
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