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Reynolds, C.K. 
ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L.A. and Mills, J.A.N.
(2011)
Changes in animal production to reduce greenhouse gas emissions.
In: Wood, J. D. and Rowlings, C. (eds.)
Nutrition and climate change: major issues confronting the meat industry.
Nottingham University Press, Nottingham, pp. 181-197.
ISBN 9781907284779
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/28610 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE |
| Publisher | Nottingham University Press |
| Download/View statistics | View download statistics for this item |
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