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Mottram, D. S., Mills, C. 
ORCID: https://orcid.org/0000-0002-8313-3700, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A.
(2011)
Investigation of the characteristic earthy flavor of baby corn (Zea Mays).
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 146-151.
ISBN 9783938896389
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/26517 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Deutsche Forschungsanstalt für Lebensmittelchemie |
| Download/View statistics | View download statistics for this item |
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