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Grandison, A. S. (2011) Postharvest handling and preparation of foods for processing. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany, pp. 1-30. ISBN 9783527324682
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/25496 |
| Item Type | Book or Report Section |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Wiley-VCH |
| Download/View statistics | View download statistics for this item |
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