Download
Download
Boecker, A., Hartl, J. and Nocella, G. 
ORCID: https://orcid.org/0000-0001-9625-6315
(2008)
How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany.
Food Quality and Preference, 19 (4).
pp. 383-394.
ISSN 0950-3293
doi: 10.1016/j.foodqual.2007.11.006
Altmetric Badge
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/25432 |
| Identification Number/DOI | 10.1016/j.foodqual.2007.11.006 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing |
| Uncontrolled Keywords | means-end chain; laddering; values; risk perception; benefit perception; genetically modified foods; consumer acceptance; countries |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
Download
Full text not archived in this repository.
Tools
Advice
Please see our End User Agreement.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Lists
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
