Lewis, M. (2011) The measurement and significance of ionic calcium in milk - a review. International Journal of Dairy Technology, 64 (1). pp. 1-13. ISSN 1471-0307 doi: 10.1111/j.1471-0307.2010.00639.x
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Item Type | Article |
URI | https://reading-clone.eprints-hosting.org/id/eprint/25281 |
Item Type | Article |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
Publisher | Wiley-Blackwell |
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