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Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2013) Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review. Food Research International, 50 (2). pp. 480-486. ISSN 0963-9969 doi: 10.1016/j.foodres.2011.03.009
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/25116 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Uncontrolled Keywords | Chamomile Meadowsweet Feverfew Willow Beverages |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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