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Fagan, C. 
ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Cullen, P.J. and Brennan, C.S.
(2006)
The effect of dietary fibre inclusion on milk coagulation kinetics.
Journal of Food Engineering, 77 (2).
pp. 261-268.
ISSN 0260-8774
doi: 10.1016/j.jfoodeng.2005.06.030
(special issue 'Progress on Bioproducts Processing and Food Safety ')
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24098 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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