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Lists
Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P.
(2009)
Physical sensors and techniques.
In: Nollet, L. M. L. and Toldr, F. (eds.)
The Handbook of Dairy Foods Analysis.
Taylor & Francis, Boca Raton, USA, pp. 329-344.
ISBN 9781420046311
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24094 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Taylor & Francis |
| Download/View statistics | View download statistics for this item |
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