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Physical sensors and techniques

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Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2009) Physical sensors and techniques. In: Nollet, L. M. L. and Toldr, F. (eds.) The Handbook of Dairy Foods Analysis. Taylor & Francis, Boca Raton, USA, pp. 329-344. ISBN 9781420046311

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/24094
Refereed Yes
Divisions No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Taylor & Francis
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Full text not archived in this repository.
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