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Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694, Du, C. J., O'Donnell, C. P., Castillo, M., Everard, C. D., O'Callaghan, D. J. and Payne, F. A.
(2008)
Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat.
Journal of Food Science, 73 (6).
E250-E280.
ISSN 0022-1147
doi: 10.1111/j.1750-3841.2008.00814.x
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24075 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Institute of Food Technologists |
| Download/View statistics | View download statistics for this item |
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