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Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P.
(2010)
Dielectric sensing of salt concentrations.
In: Heldman, D. R. and Moraru, C. I. (eds.)
Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd edition.
Taylor & Francis, London.
ISBN 9781439811115
doi: 10.1081/E-EAFE-120040653
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| Additional Information | Same article contributed to first edition, published 2005. |
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/24068 |
| Identification Number/DOI | 10.1081/E-EAFE-120040653 |
| Refereed | Yes |
| Divisions | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Additional Information | Same article contributed to first edition, published 2005. |
| Publisher | Taylor & Francis |
| Download/View statistics | View download statistics for this item |
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