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‘The scientists think and the public feels’: expert perceptions of the discourse of GM food

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Cook, G., Pieri, E. and Robbins, P. (2004) ‘The scientists think and the public feels’: expert perceptions of the discourse of GM food. Discourse and Society, 15 (4). pp. 433-451. ISSN 1460-3624 doi: 10.1177/0957926504043708

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/22615
Identification Number/DOI 10.1177/0957926504043708
Refereed Yes
Divisions Arts, Humanities and Social Science > School of Literature and Languages > English Language and Applied Linguistics
Publisher Sage Publications
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Download
Full text not archived in this repository.
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Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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