Williams, C. M. (1993) Dietary fats. In: Thomas, B. J. (ed.) Manual of dietetic practice. 2nd edition. Blackwell Scientific, Oxford. ISBN 9780632030033
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/19556 |
Item Type | Book or Report Section |
Refereed | Yes |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
Publisher | Blackwell Scientific |
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