Lists
Lists
Williams, C. M. (1993) Risk factors for breast cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of food science, food technology and nutrition. Academic Press, pp. 53-59. ISBN 9780122268502
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19553 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Academic Press |
| Download/View statistics | View download statistics for this item |
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