Lists
Lists
Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M., eds.
(2000)
Functional foods: concept to product.
Woodhead Publishing, Cambridge, pp391.
ISBN 1855735032
| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19548 |
| Item Type | Book |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group |
| Publisher | Woodhead Publishing |
| Download/View statistics | View download statistics for this item |
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