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Williams, C. M. (1997) Postprandial lipid metabolism: effects of dietary fatty acids. Proceedings of the Nutrition Society, 56 (2). pp. 679-692. ISSN 0029-6651 doi: 10.1079/PNS19970068
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19536 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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