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Williams, C. M., Maunder, K. and Theale, D. (1989) The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women. British Journal of Nutrition, 61 (3). pp. 651-661. ISSN 0007-1145 doi: 10.1079/BJN19890152
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/19506 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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