Search from over 60,000 research works

Advanced Search

The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men

Full text not archived in this repository.
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1997) The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men. Biochemical Society Transactions, 25 (2). 350S-350S. ISSN 0300-5127

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/18952
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher Portland Press
Download/View statistics View download statistics for this item

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar