Genetic analysis of heat tolerance at anthesis in rice

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Jagadish, S.V.K., Cairns, J., Lafitte, R., Wheeler, T. R., Price, A.H. and Craufurd, P. Q. (2010) Genetic analysis of heat tolerance at anthesis in rice. Crop Science, 50 (5). pp. 1633-1641. ISSN 0011-183X doi: 10.2135/cropsci2009.09.0516

Abstract/Summary

Genetic analysis of heat tolerance will help breeders produce rice (Oryza sativa L.) varieties adapted to future climates. An F6 population of 181 recombinant inbred lines of Bala (tolerant) × Azucena (susceptible) was screened for heat tolerance at anthesis by measuring spikelet fertility at 30°C (control) and 38°C (high temperature) in experiments conducted in the Philippines and the United Kingdom. The parents varied significantly for absolute spikelet fertility under control (79–87%) and at high temperature (2.9–47.1%), and for relative spikelet fertility (high temperature/control) at high temperature (3.7–54.9%). There was no correlation between spikelet fertility in control and high-temperature conditions and no common quantitative trait loci (QTLs) were identified. Two QTLs for spikelet fertility under control conditions were identified on chromosomes 2 and 4. Eight QTLs for spikelet fertility under high-temperature conditions were identified on chromosomes 1, 2, 3, 8, 10, and 11. The most significant heat-responsive QTL, contributed by Bala and explaining up to 18% of the phenotypic variation, was identified on chromosome 1 (38.35 mega base pairs on the rice physical genome map). This QTL was also found to influence plant height, explaining 36.6% of the phenotypic variation. A comparison with other studies of abiotic (drought, cold, salinity) stresses showed QTLs at similar positions on chromosomes 1, 3, 8, and 10, suggesting common underlying stress-responsive regions of the genome.

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/18429
Identification Number/DOI 10.2135/cropsci2009.09.0516
Refereed Yes
Divisions Interdisciplinary Research Centres (IDRCs) > Walker Institute
Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Publisher Crop Science Society of America
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