Some insights into the derivation and early uses of the word ‘probiotic'

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Hamilton-Miller, J.M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Bruck, W.M. (2003) Some insights into the derivation and early uses of the word ‘probiotic'. British Journal of Nutrition, 90 (4). p. 845. ISSN 0007-1145 doi: 10.1079/BJN2003954

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/17745
Identification Number/DOI	10.1079/BJN2003954
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher	Cambridge University Press
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Date Deposited:	13 Aug 2011 09:43	Date item deposited into CentAUR
Last Modified:	15 Jun 2025 05:09	Date item last modified