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Rouzard, G.C.M. and Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies.
In: Biliarderis, C.G. and Izydorczyk, M. (eds.)
Functional Food Carbohydrates.
Functional Foods and Nutraceuticals.
CRC Press, London, pp. 479-510.
ISBN 9780849318221
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/17742 |
| Item Type | Book or Report Section |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | CRC Press |
| Download/View statistics | View download statistics for this item |
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