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Probiotics and prebiotics for improved gut health

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Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (2003) Probiotics and prebiotics for improved gut health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health: Current Topics. Garant, Antwerp, Belgium, pp. 131-134. ISBN 904411493X

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/17735
Item Type Book or Report Section
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Garant
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