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Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota

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Inness, V. L., Khoo, C., Gross, K. L., Hoyles, L., Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. L. (2011) Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota. International Journal of Probiotics and Prebiotics, 6 (1). pp. 57-64. ISSN 1555-1431

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/17340
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher New century health publishers
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