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Methven, L., Bushell, M. C., Gray, L., Gosney, M. A., Kennedy, O. B. 
ORCID: https://orcid.org/0000-0003-3885-4872 and Mottram, D. S.
(2010)
Improving the palatability of oral nutritional supplements for elderly people aiming to increase intake.
In: Blank, I., Wüst, M. and Yeretzian, C. (eds.)
Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008.
Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 84-87.
ISBN 9783905745191
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/16753 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Zürcher Hochschule für Angewandte Wissenschaften |
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