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Novel esters in thai green chilli

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Elmore, J. S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773, Srisajjalertwaja, S., Dodson, A. T., Apichartsarangkoon, A. and Mottram, D. S. (2010) Novel esters in thai green chilli. In: Imre , B., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462. ISBN 9783905745191

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/16749
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Zürcher Hochschule für Angewandte Wissenschaften
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