Food and nutrient structure

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Gordon, M. H. (2011) Food and nutrient structure. In: Geissler, C. and Powers, H. (eds.) Human Nutrition. Churchill Livingstone , Edinburgh, pp. 25-46. ISBN 9780702044632

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/16161
Item Type	Book or Report Section
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Publisher	Churchill Livingstone
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Deposit Details

Date Deposited:	20 Dec 2011 17:12	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 08:03	Date item last modified

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