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Dell'Aquila, C., Ames, J.M., Gibson, G.R. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Wynne, A.G.
(2003)
Microbial degradation of heated gluten-glucose systems. Implications for gut health.
In: Vegarud, G. and Morales, F. (eds.)
Melanoidins in food and health, volume four.
Office for Official Publications of the European Communities, Luxembourg, pp. 177-179.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13469 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Office for Official Publications of the European Communities |
| Download/View statistics | View download statistics for this item |
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