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Elmore, J.S. 
ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S. and Dodson, A.T.
(2004)
Meat aroma analysis: problems and solutions.
In: Deibler, K. and Delwiche, J. (eds.)
Handbook of flavor characterization: sensory analysis, chemistry, and physiology.
Food, science and technology.
Marcel Dekker Inc., New York, pp. 295-310.
ISBN 9780824747039
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13445 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Marcel Dekker Inc. |
| Download/View statistics | View download statistics for this item |
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