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Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J. 
ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C., Sanders, T. and Williams, C.
(2007)
The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk.
Nutrition Bulletin, 32 (2).
pp. 154-156.
ISSN 0141-9684
doi: 10.1111/j.1467-3010.2007.00635.x
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13275 |
| Identification Number/DOI | 10.1111/j.1467-3010.2007.00635.x |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Download/View statistics | View download statistics for this item |
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