Lewis, M. J. and Deeth, H.C. (2009) Heat treatment of milk. In: Tamime, A.Y. (ed.) Milk processing and quality management. Society of Dairy Technology book series. Wiley-Blackwell, Oxford, pp. 168-204. ISBN 9781405145305
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/13213 |
Item Type | Book or Report Section |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
Publisher | Wiley-Blackwell |
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