Manas, P. and Mackey, B.M. (2004) Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Applied and Environmental Microbiology, 70 (3). pp. 1545-1554. ISSN 0099-2240 doi: 10.1128/aem.70.3.1545-1554.2004
Abstract/Summary
The relationship between a loss of viability and several morphological and physiological changes was examined with Escherichia coli strain J1 subjected to high-pressure treatment. The pressure resistance of stationary-phase cells was much higher than that of exponential-phase cells, but in both types of cell, aggregation of cytoplasmic proteins and condensation of the nucleoid occurred after treatment at 200 MPa for 8 min. Although gross changes were detected in these cellular structures, they were not related to cell death, at least for stationary-phase cells. In addition to these events, exponential-phase cells showed changes in their cell envelopes that were not seen for stationary-phase cells, namely physical perturbations of the cell envelope structure, a loss of osmotic responsiveness, and a loss of protein and RNA to the extracellular medium. Based on these observations, we propose that exponential-phase cells are inactivated under high pressure by irreversible damage to the cell membrane. In contrast, stationary-phase cells have a cytoplasmic membrane that is robust enough to withstand pressurization up to very intense treatments. The retention of an intact membrane appears to allow the stationary-phase cell to repair gross changes in other cellular structures and to remain viable at pressures that are lethal to exponential-phase cells.
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13172 |
| Identification Number/DOI | 10.1128/aem.70.3.1545-1554.2004 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Uncontrolled Keywords | STARVATION-INDUCED THERMOTOLERANCE, LACTOBACILLUS-PLANTARUM, SALMONELLA-TYPHIMURIUM, MEMBRANE, INACTIVATION, RESISTANCE, MICROORGANISMS, PEPTIDES, BACTERIA, FLUIDITY |
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